
Ingredients
-2 pounds boneless, skinless chicken breast
-1/2 sweet yellow onion, diced
-3 tsp. Minced garlic
-1 Tbsp. Red curry past
- 2 tsp curry powder
-1 tsp. Salt
-1 tsp. tumeric
-1/2 tsp. Fresh grated ginger
-14.5 oz full fat coconut milk
- 6 oz. tomato paste
-1/2 cup heavy cream
-2 cups basmati rice
Method
Add all ingredients except cream and rice in slow cooker, stir to combine. Cover and cook on low, 6-8 hours. Add cream and prepare rice.
Serve rice in bowl, topped with chicken mixture and a side of naan.
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