
Ingredients
-1 lb 80/20 beef
-2 onions diced
-1 lb chili meat
-1 lg can tomato sauce
-2 cans water
-1 can tomato soup
-4 Tbsp. chili powder
-4 Tbsp. Worcestershire sauce
-2 tsp. Cumin
-Salt and pepper
Method
Brown onions and beef in large pot.
Add all other ingredients, cover and simmer 30 minutes.
*optional: add 1/2 cup crushed saltine crackers at the end to absorb any grease and add a little saltiness
*I usually double this recipe and will use a mix of ground beef and chili meat.
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