Ingredients:
For The Meatloaves:
-1 lb. 80/20 ground beef
-1 Tbsp. Avocado oil
-flour
-small onion, chopped
-1/2 bell pepper, diced
-1 clove garlic, minced
-2 eggs beaten
-salt and pepper
-1 tsp. Chili powder
-1/2 cup crushed saltine crackers
-1 Tbsp. Brown sugar
-1 can Rotes
For The Sauce
-1 large can tomato sauce
-1 tsp. Vinegar
-1/4 cup brown sugar
-2 Tbsp. Brown sugar
-2 Tbsp. Worcestershire sauce
Method
-Mix beef, onion, pepper, garlic, eggs, salt, pepper, crackers, brown sugar and Rotel.
-Shape into 1 1/2” patties
-flour well
-Brown all sides well in oil
-combine sauce ingredients, pour over individual loaves in pan
-cover and simmer about 20 minutes until done
Serve over mashed potatoes
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