
Ingredients
-2 packages (1.9 oz each) frozen miniature
phyllo tart shells
-1 8 oz. pkg. cream cheese
-2 to 3 Tbsp. Horseradish
-3/4 cup chopped chunk crab meat (may use imitation)
-1 Tbsp chopped green onion
-2 small sweet red peppers, finely diced
-paprika
-dill weed
-preheat oven to 350 degrees
-in a small bowl, beat cream cheese and horseradish until smooth.
-stir in crabmeat, diced pepper and green onion
-spoon 2-3 teaspoon fulls into each cup
-sprinkle with paprika
-place shells on baking sheet, bake 16-18 minutes or until tops begin to brown
-garnish with fresh dill

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