
Ingredients
-1lb. Hot ground pork sausage
-1 small onion diced
-1 tsp. Onion powder
-3 cups Bisquick
-1 10.75 oz can Campbelle’s condensed fiesta nacho cheese soup
-2 cups shredded cheddar cheese
-3/4 cup buttermilk
Method
-Preheat oven to 375 degrees
-Grease mini muffin tins, should make two dozen
-Cook sausage and onion in large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and cool
-Combine sausage, baking mix, and shredded cheddar cheese in a large bowl. Make well in center of mixture
-In another bowl, whisk together soup and milk, then add to the well in the dry ingredients.
-Stir to combine, mix well until dry ingredients are moistened.
-spoon mixture into prepared muffin cups
-bake 15 to 18 minutes or until slightly browned on top
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