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Strawberry Delight

Olivia Lokey

Ingredients:


Cheesecake layer:


-16 oz. cream cheese at room temperature


-2 cups powdered sugar

-1 cup sour cream


-1/2 teaspoon vanilla extract


-1/4 teaspoon almond extract

-1 cup heavy whipping cream

-1/2 teaspoon vanilla extract to add to cream

-1 tablespoon sugar to add to cream


Cake Layer:


-1 angel food cake, cubed


Strawberry Layer:


-2 lbs. fresh strawberries, hulled and sliced

-3 tablespoons sugar

-2 tablespoons amaretto


Method:


In a large bowl, cream together cream cheese, powdered sugar; add sour cream, vanilla and almond extract. Set aside. In a deep metal chilled bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Set aside.


Combine strawberries, sugar and amaretto in a bowl. Layer in a 13 x 9 deep dish glass pan starting with strawberries, then cake, followed by the cheesecake filling.


Chill well before serving

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