
Ingredients:
Cheesecake layer:
-16 oz. cream cheese at room temperature
-2 cups powdered sugar
-1 cup sour cream
-1/2 teaspoon vanilla extract
-1/4 teaspoon almond extract
-1 cup heavy whipping cream
-1/2 teaspoon vanilla extract to add to cream
-1 tablespoon sugar to add to cream
Cake Layer:
-1 angel food cake, cubed
Strawberry Layer:
-2 lbs. fresh strawberries, hulled and sliced
-3 tablespoons sugar
-2 tablespoons amaretto
Method:
In a large bowl, cream together cream cheese, powdered sugar; add sour cream, vanilla and almond extract. Set aside. In a deep metal chilled bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Set aside.
Combine strawberries, sugar and amaretto in a bowl. Layer in a 13 x 9 deep dish glass pan starting with strawberries, then cake, followed by the cheesecake filling.
Chill well before serving
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