Stuffed Bell Peppers

-6-8 bell peppers

-1.5 lbs. grass fed ground beef

-1/2 cup chopped onion

-1 tsp. Chopped onion

-1 tsp. Dried sage

-1 tsp. Dried thyme

-2 tsp. Salt

-1/2 cup can diced tomatoes

-1/2 cup riced cauliflower

-1 cup shredded aged cheddar

-preheat oven to 450 degrees

-brown beef and onions

-add garlic, tomatoes, cauliflower and seasoning

-remove tops and seeds from peppers

-fill peppers with beef mixture and place standing in a cast iron skillet or pot

-cover and bake 40-45 minutes

-uncover , add cheddar, bake for an additional 10 minutes

-garnish with parsley and sour cream