Tomatillo Salsa Verde

Ingredients:

- 12 medium Tomatillos

- 1/2 cup white onion

- 1 Garlic pod

- 1/2 cup chopped fresh cilantro

- 1 TBSP fresh lime juice

- 2 jalapeno peppers, seeded and chopped

-1 avocado

- salt and pepper to taste

Method:

Remove husks from tomatillos. Heat grill to about 250 degrees, adding a few mesquite chips for flavor. Roast all vegetables on grill rack about 20 minutes or until soft and lightly blackened - don't walk away from this process. Combine the roasted garlic (we only add three cloves to the salsa), tomatillos and other ingredients in blender, pulse until well chopped and blended. Let salsa cool in blender in the refrigerator for 30 minutes. Add avacado, pulse until smooth. Season with salt.

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